How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Paste Chile Sauce / Naam Prik Kapi?

You need 9 ingredients. The key ingredients include: 1 tbsp good quality shrimp paste ,grilled in foil before use, 100 grams thai bird eyes chilli, 8 clove garlic, 3/4 tbsp fresh lime juice, and more.

Is Thai Shrimp Paste Chile Sauce / Naam Prik Kapi suitable as seafood?

Yes, Thai Shrimp Paste Chile Sauce / Naam Prik Kapi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Paste Chile Sauce / Naam Prik Kapi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Name: Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp good quality shrimp paste ,grilled in foil before use; 100 grams thai bird eyes chilli; 8 clove garlic; 3/4 tbsp fresh lime juice; 3/4 tbsp fishsauce; 1 tbsp palm sugar; 1 bunch pea eggplents ( some called turkey berry ); 5 solanum ,local plant (optional just to make the dish perfect ); 2 tbsp chicken stock

Try this homemade Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe the whole family will love. Made with shrimp paste, chilli, garlic and lime juic…

This Thai Shrimp Paste Chile Sauce / Naam Prik Kapi relies on simple, everyday ingredients such as grams thai bird eyes chilli, garlic, fresh lime juice and fishsauce. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp good quality shrimp paste ,grilled in foil before use
100 grams thai bird eyes chilli
8 clove garlic
3/4 tbsp fresh lime juice
3/4 tbsp fishsauce
1 tbsp palm sugar
1 bunch pea eggplents ( some called turkey berry )
5 solanum ,local plant (optional just to make the dish perfect )
2 tbsp chicken stock

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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