How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Recipe?

You need 5 ingredients. The key ingredients include: 2 cans corn (1 whole kernel & 1 cream style), 1 box Jiffy corn bread or possibly muffin mix, 2 Large eggs, 1 stick butter, and more.

Is Scalloped Corn Recipe suitable as seafood?

Yes, Scalloped Corn Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe Recipe

Name: Scalloped Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn (1 whole kernel & 1 cream style); 1 box Jiffy corn bread or possibly muffin mix; 2 Large eggs; 1 stick butter; 1 (8 ounce.) lowfat sour cream

Scalloped Corn Recipe – a delicious recipe with corn, corn bread, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans corn (1 whole kernel & 1 cream style)
1 box Jiffy corn bread or possibly muffin mix
2 Large eggs
1 stick butter
1 (8 ounce.) lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Scalloped Corn Recipe

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