Savoury Shrimp Fried Rice Recipe

Name: Savoury Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Rice; 2 Tablespoons Hoisin Sauce; 4 teaspoons Soy Sauce; 2 teaspoons Sesame Oil; 1 teaspoon Thai Green Curry Paste; 4 teaspoons Vegetable Oil, Divided; 2 Eggs, Lightly Beaten; 1 bag Raw Shrimp (51-60 Per Bag), Peeled And Deveined; 2 Tablespoons Fresh Ginger, Minced; 1 cup Frozen Green Peas; 3 Medium Carrots, Chopped; 3 cloves Garlic, Chopped; 4 Green Onions, Sliced

Servings: persons

1 cup Brown Rice
2 Tablespoons Hoisin Sauce
4 teaspoons Soy Sauce
2 teaspoons Sesame Oil
1 teaspoon Thai Green Curry Paste
4 teaspoons Vegetable Oil, Divided
2 Eggs, Lightly Beaten
1 bag Raw Shrimp (51-60 Per Bag), Peeled And Deveined
2 Tablespoons Fresh Ginger, Minced
1 cup Frozen Green Peas
3 Medium Carrots, Chopped
3 cloves Garlic, Chopped
4 Green Onions, Sliced

1
1.
2
Cook brown rice as per package directions.
3
Drain once cooked.
4
2.
5
Combine hoisin sauce, soy sauce, sesame oil and curry paste in a bowl.
6
Set aside.
7
3.
8
Heat 1 teaspoon of vegetable oil in wok over medium/high heat.
9
Add eggs and cook for 2 minutes, breaking egg into small pieces.
10
Transfer egg to a plate.
11
4.
12
Heat another 1 teaspoon of vegetable oil over medium/high heat and add shrimp.
13
Cook, stirring until shrimp is pink, about 2 minutes.
14
Transfer to a bowl.
15
5.
16
Heat remaining vegetable oil over medium/high heat and add ginger.
17
Cook until fragrant, about 1 minute.
18
Stir in the frozen peas, carrots, garlic and green onions.
19
Cook for about 4 minutes.
20
6.
21
Add rice, egg and shrimp to wok and cook for another 2 minutes, stirring to mix.
22
7.
23
Add sauce mixture to wok and cook 1 more minute, stirring to mix.
24
8.
25
Enjoy!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Brown Rice, 2 Tablespoons Hoisin Sauce, 4 teaspoons Soy Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Savoury Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Shrimp Fried Rice

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