Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable or other light oil, eyeball it", "1 1/2 pounds large shrimp, peeled and deveined with tails removed", "6 ounces, about 1/3 pound, shiitake mushrooms, stemmed and thinly sliced", "3 cloves garlic, grated or finely chopped", "1-inch ginger root, peeled and grated or finely chopped", "4 scallions, chopped into 1-inch pieces, whites and greens", "Salt and pepper", "2 tablespoons mild or hot red curry paste", "2 roasted red peppers, sliced", "1 cup ""light"" or unsweetened coconut milk", "1 cup frozen peas", "1 1/2 cups chicken stock", "1 tablespoon butter", "1 lime, zested and juiced", "1 1/2 cups couscous", "1 cup shredded fresh basil leaves", "2 cups chopped iceberg lettuce, 1/2 small head", "1/2 cup chopped peanuts, for garnish"].

Yes, Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.