How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable or other light oil, eyeball it", "1 1/2 pounds large shrimp, peeled and deveined with tails removed", "6 ounces, about 1/3 pound, shiitake mushrooms, stemmed and thinly sliced", "3 cloves garlic, grated or finely chopped", "1-inch ginger root, peeled and grated or finely chopped", "4 scallions, chopped into 1-inch pieces, whites and greens", "Salt and pepper", "2 tablespoons mild or hot red curry paste", "2 roasted red peppers, sliced", "1 cup ""light"" or unsweetened coconut milk", "1 cup frozen peas", "1 1/2 cups chicken stock", "1 tablespoon butter", "1 lime, zested and juiced", "1 1/2 cups couscous", "1 cup shredded fresh basil leaves", "2 cups chopped iceberg lettuce, 1/2 small head", "1/2 cup chopped peanuts, for garnish"].

Is Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous suitable as seafood?

Yes, Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous Recipe

Name: Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons vegetable or other light oil, eyeball it", "1 1/2 pounds large shrimp, peeled and deveined with tails removed", "6 ounces, about 1/3 pound, shiitake mushrooms, stemmed and thinly sl…

Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous – a delicious recipe with vegetable, shrimp, shiitake mushrooms, garlic, ginger root, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 tablespoons vegetable or other light oil, eyeball it", "1 1/2 pounds large shrimp, peeled and deveined with tails removed", "6 ounces, about 1/3 pound, shiitake mushrooms, stemmed and thinly sliced", "3 cloves garlic, grated or finely chopped", "1-inch ginger root, peeled and grated or finely chopped", "4 scallions, chopped into 1-inch pieces, whites and greens", "Salt and pepper", "2 tablespoons mild or hot red curry paste", "2 roasted red peppers, sliced", "1 cup ""light"" or unsweetened coconut milk", "1 cup frozen peas", "1 1/2 cups chicken stock", "1 tablespoon butter", "1 lime, zested and juiced", "1 1/2 cups couscous", "1 cup shredded fresh basil leaves", "2 cups chopped iceberg lettuce, 1/2 small head", "1/2 cup chopped peanuts, for garnish"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Thai Shrimp Curry With Chopped Lettuce And Basil Lime Couscous

How did you like this recipe?

Frequently Asked Questions