How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rice And Crawfish Jambalaya?

You need 9 ingredients. The key ingredients include: 1 small can (3 oz.) mushrooms with liquid, 1 large onion, chopped, 1 bell pepper, chopped, 2 ribs celery, chopped, and more.

Is Easy Rice And Crawfish Jambalaya suitable as seafood?

Yes, Easy Rice And Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Rice And Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rice And Crawfish Jambalaya Recipe

Name: Easy Rice And Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can (3 oz.) mushrooms with liquid; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 1 1/2 c. rice (uncooked); 2 c. beef consomme soup; 1 stick margarine; 2 tsp. Creole seasoning; 1 lb. crawfish, cleaned and drained

Easy Rice And Crawfish Jambalaya – a delicious recipe with mushrooms, onion, bell pepper, celery, rice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can (3 oz.) mushrooms with liquid
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 1/2 c. rice (uncooked)
2 c. beef consomme soup
1 stick margarine
2 tsp. Creole seasoning
1 lb. crawfish, cleaned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

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Easy Rice And Crawfish Jambalaya

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