How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rice And Crawfish Jambalaya?

You need 9 ingredients. The key ingredients include: 1 small can (3 oz.) mushrooms with liquid, 1 large onion, chopped, 1 bell pepper, chopped, 2 ribs celery, chopped, and more.

Is Easy Rice And Crawfish Jambalaya suitable as seafood?

Yes, Easy Rice And Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Rice And Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rice And Crawfish Jambalaya Recipe

Name: Easy Rice And Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can (3 oz.) mushrooms with liquid; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 1 1/2 c. rice (uncooked); 2 c. beef consomme soup; 1 stick margarine; 2 tsp. Creole seasoning; 1 lb. crawfish, cleaned and drained

Try this homemade Easy Rice And Crawfish Jambalaya recipe the whole family will love. Made with mushrooms, onion, bell pepper and celery. Easy step-by-s…

This Easy Rice And Crawfish Jambalaya relies on simple, everyday ingredients such as large onion, chopped, bell pepper, chopped, ribs celery, chopped and rice (uncooked). It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small can (3 oz.) mushrooms with liquid
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 1/2 c. rice (uncooked)
2 c. beef consomme soup
1 stick margarine
2 tsp. Creole seasoning
1 lb. crawfish, cleaned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

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