Try this homemade Seafood Mold recipe the whole family will love. Made with crabmeat, celery, green onions and cream cheese. Easy step-by-step instructi…
This Seafood Mold relies on simple, everyday ingredients such as chopped celery, chopped green onions, knox unflavored gelatine and mayonnaise (light). It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026