Name: Seafood Mold
Yield: 4 servings
Ingredients: 1 can crabmeat or 2 cans chopped shrimp; 1 c. chopped celery; 1 c. chopped green onions; 1 (8 oz.) Philly cream cheese (light), softened; 1 can cream of mushroom soup (less salt); 1 pkg. Knox unflavored gelatine; 1 c. mayonnaise (light); pimentos, chopped (optional, drain)

Seafood Mold – a delicious recipe with crabmeat, celery, green onions, cream cheese, cream of mushroom soup, unflavored gelatine. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can crabmeat or 2 cans chopped shrimp
1 c. chopped celery
1 c. chopped green onions
1 (8 oz.) Philly cream cheese (light), softened
1 can cream of mushroom soup (less salt)
1 pkg. Knox unflavored gelatine
1 c. mayonnaise (light)
pimentos, chopped (optional, drain)

Quick Info

Servings
4 servings
Category
Seafood

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