Name: Shrimp Mold
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/4 c. cold water; 1 c. mayonnaise; 1/3 c. chopped celery; 1/2 lb. shrimp, cooked and chopped; 1 envelope unflavored gelatin; 1 (8 oz.) pkg. cream cheese; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 1 small can crab meat (if desired)

1

Heat soup to boiling.

2

Dissolve gelatin in 1/4 cold water. Add gelatin to soup.

3

Cool.

4

Beat together cheese and mayonnaise. Blend in soup mixture.

5

Add vegetables, shrimp and crab meat if using.

6

Fold into greased 1-quart mold.

7

Chill 1 to 2 hours. Serve with crackers.

8

Makes 20 servings.

Shrimp Mold

How did you like this recipe?