How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons creamed coconut, 1 tablespoon oil, 1 shallot peeled and finely chopped, 1 red chili small, deseeded and thinly sliced, and more.

Is Thai Shrimp Curry suitable as seafood?

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons creamed coconut; 1 tablespoon oil; 1 shallot peeled and finely chopped; 1 red chili small, deseeded and thinly sliced; 1 teaspoon thai green curry paste; 5 ounces jumbo shrimp cooked, peeled; 2 inches cucumber piece, cut into matchsticks; 1 kaffir lime leaf shredded, can substitute several basil leaves; cilantro chopped, to garnish; cooked rice to serve

Thai Shrimp Curry

Eats Now Editorial Team · 108 kcal · Seafood

Thai Shrimp Curry – a delicious recipe with creamed coconut, oil, shallot, red chili, thai green curry paste, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Curry

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