How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Shrimp Miso Soup?

You need 10 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth), 1/4 cup soy sauce (I used the low sodium soy sauce), 2 tablespoons mirin, 1 tablespoon ginger, peeled and minced, and more.

Is Spinach And Shrimp Miso Soup suitable as seafood?

Yes, Spinach And Shrimp Miso Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Shrimp Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Shrimp Miso Soup Recipe

Name: Spinach And Shrimp Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth); 1/4 cup soy sauce (I used the low sodium soy sauce); 2 tablespoons mirin; 1 tablespoon ginger, peeled and minced; 3 carrots, shredded; 5 tablespoons miso; 2 lbs small shrimp, peeled; 4 cups spinach, trimmed and chopped roughly; 1 shallots, chopped or 1/2 cup green onion, sliced; 1/2 - 1 teaspoon chili oil

Spinach And Shrimp Miso Soup

Eats Now Editorial Team · 988 kcal · Seafood

Spinach And Shrimp Miso Soup – a delicious recipe with chicken broth, soy sauce, mirin, ginger, carrots, miso. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach And Shrimp Miso Soup

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