How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Shrimp Miso Soup?

You need 10 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth), 1/4 cup soy sauce (I used the low sodium soy sauce), 2 tablespoons mirin, 1 tablespoon ginger, peeled and minced, and more.

Is Spinach And Shrimp Miso Soup suitable as seafood?

Yes, Spinach And Shrimp Miso Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Shrimp Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Shrimp Miso Soup Recipe

Name: Spinach And Shrimp Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth); 1/4 cup soy sauce (I used the low sodium soy sauce); 2 tablespoons mirin; 1 tablespoon ginger, peeled and minced; 3 carrots, shredded; 5 tablespoons miso; 2 lbs small shrimp, peeled; 4 cups spinach, trimmed and chopped roughly; 1 shallots, chopped or 1/2 cup green onion, sliced; 1/2 - 1 teaspoon chili oil

Warm up with this hearty Spinach And Shrimp Miso Soup recipe. Made with chicken broth, soy sauce, mirin and ginger. Easy step-by-step instructions inclu…

This Spinach And Shrimp Miso Soup relies on simple, everyday ingredients such as mirin, ginger, peeled and minced, carrots, shredded and miso. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Shrimp Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions