How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna Noodle Casserole?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 5 cups cremini mushrooms, sliced (can use button, about 3/4 pound), 3/4 cup frozen green pea, thawed, 3/4 cup green onion, sliced, and more.

Is Curried Tuna Noodle Casserole suitable as seafood?

Yes, Curried Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna Noodle Casserole Recipe

Name: Curried Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 5 cups cremini mushrooms, sliced (can use button, about 3/4 pound); 3/4 cup frozen green pea, thawed; 3/4 cup green onion, sliced; 2/3 cup red bell pepper, chopped; 2 teaspoons curry powder; 3 tablespoons all-purpose flour; 1 1/2 cups low-fat milk, 1%; 4 cups medium egg noodles, cooked (about 3 1/4 cups uncooked); 1/4 cup fresh flat-leaf parsley, chopped; 1/2 teaspoon salt; 1 (12 ounce) can solid white tuna packed in water, drained and flaked; 1/4 cup reduced-fat Ritz cracker (about 7 crackers)

Try this homemade Curried Tuna Noodle Casserole recipe the whole family will love. Made with butter, cremini mushrooms, frozen green pea and green onion…

This Curried Tuna Noodle Casserole relies on simple, everyday ingredients such as butter, frozen green pea, thawed, green onion, sliced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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