Sauteed Tilapia With Almonds And Cherries Recipe

Name: Sauteed Tilapia With Almonds And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon almonds, sliced; 1 lb tilapia fillet, four 4 oz fillets; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons olive oil; 1 small onion, chopped; 1 fluid ounce wine, dry white or 1 fluid ounce dry vermouth; 1/2 cup cherries, sweet, pitted, halved; 1/3 vegetable broth; 1/2 teaspoon thyme

Servings: persons

1
Toast the almonds in a large nonstick skillet over medium low heat until aromatic and golden, shaking the pan often, about 4 minutes.
2
Transfer to a bowl.
3
Season fish with salt and pepper.
4
Heat 2 tsp oil in skillet.
5
Add fish. Cook until firm and lightly browned, about 2 minutes per side.
6
Remove the fish to 4 serving plates.
7
Heat remaining oil.
8
Add onion. Cook until softened, about 2 minutes.
9
Add vermouth. Cook 20 seconds.
10
Add cherries, broth and thyme.
11
Heat until simmering.
12
Cook additional 30 seconds to reduce slightly.
13
Divide sauce and almonds among the fish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon almonds, sliced, 1 lb tilapia fillet, four 4 oz fillets, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Sauteed Tilapia With Almonds And Cherries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Tilapia With Almonds And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions