How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Cakes ?

You need 13 ingredients. The key ingredients include: 2/3 cup panko (Japanese breadcrumbs), divided, 1/4 cup minced unsweetened dried coconut, divided, 2 tablespoons minced green onions, 2 tablespoons finely chopped fresh cilantro, and more.

Is Thai Shrimp Cakes suitable as seafood?

Yes, Thai Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Shrimp Cakes Recipe

Name: Thai Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese breadcrumbs), divided; 1/4 cup minced unsweetened dried coconut, divided; 2 tablespoons minced green onions; 2 tablespoons finely chopped fresh cilantro; 2 teaspoons fish sauce; 2 teaspoons Sriracha (hot chile sauce); 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon lime juice; 1 large egg, lightly beaten; 1 garlic clove, minced; 8 ounces peeled and deveined shrimp, chopped $; 1 tablespoon olive oil; 1 lime, quartered

Thai Shrimp Cakes

Eats Now Editorial Team · 236 kcal · Seafood

Thai Shrimp Cakes – a delicious recipe with coconut, green onions, fresh cilantro, fish sauce, Sriracha, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Cakes

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