No Crust Cheesy Salmon Pie — Seafood recipe

No Crust Cheesy Salmon Pie

Eats Now Editorial Team  · 598 kcal  · Seafood

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Bake this irresistible No Crust Cheesy Salmon Pie at home. Made with salmon, zucchini, pimientos and Velveeta cheese. Easy step-by-step instructions inc…

This No Crust Cheesy Salmon Pie relies on simple, everyday ingredients such as jar pimientos, drained well, cubed velveeta cheese, grated onion and milk. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Cheesy Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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