How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Cheesy Salmon Pie?

You need 8 ingredients. The key ingredients include: 15 oz. can salmon, drained and flaked, 1 medium zucchini (8 oz.), shredded, 2 oz. jar pimientos, drained well, 8 oz. cubed Velveeta cheese, and more.

Is No Crust Cheesy Salmon Pie suitable as seafood?

Yes, No Crust Cheesy Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Crust Cheesy Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Cheesy Salmon Pie Recipe

Name: No Crust Cheesy Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can salmon, drained and flaked; 1 medium zucchini (8 oz.), shredded; 2 oz. jar pimientos, drained well; 8 oz. cubed Velveeta cheese; 1 Tbsp. grated onion; 1 c. milk; 1/2 c. Bisquick (baking powder mix); 3 large eggs

No Crust Cheesy Salmon Pie – a delicious recipe with salmon, zucchini, pimientos, Velveeta cheese, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. can salmon, drained and flaked
1 medium zucchini (8 oz.), shredded
2 oz. jar pimientos, drained well
8 oz. cubed Velveeta cheese
1 Tbsp. grated onion
1 c. milk
1/2 c. Bisquick (baking powder mix)
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

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No Crust Cheesy Salmon Pie

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