How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops?

You need 6 ingredients. The key ingredients include: 1 lb. bay scallops, 4 Tbsp. olive oil, 4 cloves garlic, minced, 1/4 c. San Francisco seafood breadcrumbs, and more.

Is Sauteed Scallops suitable as seafood?

Yes, Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops Recipe

Name: Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. bay scallops; 4 Tbsp. olive oil; 4 cloves garlic, minced; 1/4 c. San Francisco seafood breadcrumbs; 2 Tbsp. fresh parsley, chopped; salt and pepper to taste

Sauteed Scallops – a delicious recipe with bay scallops, olive oil, garlic, breadcrumbs, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
4 Tbsp. olive oil
4 cloves garlic, minced
1/4 c. San Francisco seafood breadcrumbs
2 Tbsp. fresh parsley, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Sauteed Scallops

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