How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp & Cabbage?

You need 8 ingredients. The key ingredients include: 1 cup cabbage (shredded), 3 teaspoons vegetable oil (divided), 1 cup onion (sliced), 8 large shrimp (uncooked, cleaned), and more.

Is Thai Shrimp & Cabbage suitable as seafood?

Yes, Thai Shrimp & Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp & Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp & Cabbage Recipe

Name: Thai Shrimp & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage (shredded); 3 teaspoons vegetable oil (divided); 1 cup onion (sliced); 8 large shrimp (uncooked, cleaned); 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon cilantro (fresh, minced); 1/8 teaspoon crushed red pepper flakes

Thai Shrimp & Cabbage – a delicious recipe with cabbage, vegetable oil, onion, shrimp, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cabbage (shredded)
3 teaspoons vegetable oil (divided)
1 cup onion (sliced)
8 large shrimp (uncooked, cleaned)
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon cilantro (fresh, minced)
1/8 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

Eats Now Editorial Team

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Thai Shrimp & Cabbage

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