How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Crusted Salmon?

You need 8 ingredients. The key ingredients include: 1 skinless salmon fillet, 2 tablespoons mayonnaise, 2 tablespoons Dijon mustard, 1 teaspoon garlic, and more.

Is Panko Crusted Salmon suitable as seafood?

Yes, Panko Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Salmon Recipe

Name: Panko Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless salmon fillet; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon garlic; 1 teaspoon finely chopped parsley; 1/4 cup panko breadcrumbs; 3 tablespoons olive oil; salt and pepper

Panko Crusted Salmon – a delicious recipe with salmon fillet, mayonnaise, mustard, garlic, parsley, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 skinless salmon fillet
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic
1 teaspoon finely chopped parsley
1/4 cup panko breadcrumbs
3 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pappardelle With Asparagus And Salmon
Pineapple Teriyaki Salmon
Langosta Butter
Stir-Fried Beef With Broccoli And Bell Peppers

Panko Crusted Salmon

How did you like this recipe?

Frequently Asked Questions