Scalloped Potatoes With Pork Tenderloin

1. 1

   In a greased 9 x 13 pan put 1/3 of the potatoes.

2. 2

   Place 1/3 of the cubed meat.

3. 3

   Add another layer of potatoes then a layer of meat, twice.

4. 4

   Mix soups, milk, shredded cheese and black pepper.

5. 5

   Pour the seasoned soup/milk mixture over the casserole evenly.

6. 6

   Dot the top with butter.

7. 7

   Bake covered @ 350 degrees for an hour.

8. 8

   Remove cover and bake another 30 minutes or until tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.