Try this homemade Scalloped Potatoes With Pork Tenderloin recipe the whole family will love. Made with cream condensed mushroom soup, cream of condensed…
This Scalloped Potatoes With Pork Tenderloin relies on simple, everyday ingredients such as ground black pepper, evaporated milk and potatoes. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026