How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Stuffed Piquillo Peppers Tapas?

You need 9 ingredients. The key ingredients include: piquillo pepper, drained and patted dry, 2 (7 ounce) cans tuna in vegetable oil, 4 green onions, finely chopped, 1/4 cup parsley, finely chopped, and more.

Is Tuna Stuffed Piquillo Peppers Tapas suitable as seafood?

Yes, Tuna Stuffed Piquillo Peppers Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Stuffed Piquillo Peppers Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Stuffed Piquillo Peppers Tapas Recipe

Name: Tuna Stuffed Piquillo Peppers Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: piquillo pepper, drained and patted dry; 2 (7 ounce) cans tuna in vegetable oil; 4 green onions, finely chopped; 1/4 cup parsley, finely chopped; 1 teaspoon sherry wine vinegar; 1 small garlic clove, minced; 1/2 cup black olive, chopped; 1 egg, hard boiled, chopped; 1/2 teaspoon sweet smoked paprika

Try this homemade Tuna Stuffed Piquillo Peppers Tapas recipe the whole family will love. Made with piquillo pepper, vegetable oil, green onions and pars…

This Tuna Stuffed Piquillo Peppers Tapas relies on simple, everyday ingredients such as green onions, finely chopped, parsley, finely chopped, sherry wine vinegar and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

piquillo pepper, drained and patted dry
2 (7 ounce) cans tuna in vegetable oil
4 green onions, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon sherry wine vinegar
1 small garlic clove, minced
1/2 cup black olive, chopped
1 egg, hard boiled, chopped
1/2 teaspoon sweet smoked paprika

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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