Thai Shrimp Burgers Recipe

Name: Thai Shrimp Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp, peeled; 2 large garlic cloves, minced; 2 tablespoons minced fresh ginger; 1 jalapeno pepper, seeded and minced; 6 tablespoons minced cilantro; 3 Green Onions, thinly sliced; 1/2 cup Thai peanut sauce; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 2 cups slaw mix; 4 small (4 inch) pita breads

Servings: persons

1 1/2 pounds large shrimp, peeled
2 large garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeno pepper, seeded and minced
6 tablespoons minced cilantro
3 Green Onions, thinly sliced
1/2 cup Thai peanut sauce
1/4 cup dry bread crumbs
1/2 teaspoon salt
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 cups slaw mix
4 small (4 inch) pita breads

1
In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp; pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
2
Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro; toss with dressing. Refrigerate.
3
For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
4
Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds large shrimp, peeled, 2 large garlic cloves, minced, 2 tablespoons minced fresh ginger, 1 jalapeno pepper, seeded and minced, and more.

Yes, Thai Shrimp Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Burgers

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