How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood "salad"?

You need 11 ingredients. The key ingredients include: 1 large green bell pepper, seeded,chopped, 1 small onion, chopped, 1 cup celery, finely chopped, 2 cups crabmeat, shredded, and more.

Is Baked Seafood "salad" suitable as seafood?

Yes, Baked Seafood "salad" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood "salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood "salad" Recipe

Name: Baked Seafood "salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper, seeded,chopped; 1 small onion, chopped; 1 cup celery, finely chopped; 2 cups crabmeat, shredded; 1 cup cooked baby shrimp, drained well,deviened and chopped; 1 cup mayonnaise; ½ teaspoon salt (to taste); ⅛ teaspoon black pepper (to taste); 1 teaspoon Worcestershire sauce; 2 tablespoons butter, melted; 1 cup breadcrumbs

Fresh, crisp and full of flavor — this Baked Seafood "salad" is a must-try. Made with green bell pepper, onion, celery and crabmeat. Easy step-by-step i…

This Baked Seafood "salad" relies on simple, everyday ingredients such as small onion, chopped, celery, finely chopped, crabmeat, shredded and mayonnaise. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Seafood "salad"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions