Basil Lemon Shrimp Linguine Recipe

Name: Basil Lemon Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen shrimp; 6 ounces gluten free pasta, linguine; ½ teaspoon salt; 8 ounces asparagus spears, trimmed and cut; 2 garlic cloves, minced; 1 tablespoon dried basil; 1 teaspoon lemon peel; ¼ teaspoon ground black pepper; ¼ cup green onion, sliced; 2 tablespoons lemon juice; 1 tablespoon olive oil; basil sprig (optional); lemon wedge (optional)

Servings: persons

1 lb frozen shrimp
6 ounces gluten free pasta, linguine
½ teaspoon salt
8 ounces asparagus spears, trimmed and cut
2 garlic cloves, minced
1 tablespoon dried basil
1 teaspoon lemon peel
¼ teaspoon ground black pepper
¼ cup green onion, sliced
2 tablespoons lemon juice
1 tablespoon olive oil
basil sprig (optional)
lemon wedge (optional)

1
Thaw shrimp, if frozen.
2
Peel and devein shrimp, leaving tails intact, if desired.
3
Cook pasta according to package directions in water with 1/4 teaspoons salt, adding asparagus the last 3 minute of cooking; drain and return to pan.
4
Cover and keep warm.
5
Meanwhile, lightly coat a large nonstick skillet with olive oil.
6
Heat over medium heat; add garlic, cook and stir 15 seconds.
7
Add shrimp, basil, lemon peel, and remaining 1/4 teaspoons salt and ground black pepper.
8
Cook and stir for 3 minute or until shrimp turn opaque.
9
Remove from heat.
10
Add shrimp mixture to pasta mixture.
11
Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat.
12
If desired, garnish each serving with basil sprigs and/or lemon wedges.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb frozen shrimp, 6 ounces gluten free pasta, linguine, ½ teaspoon salt, 8 ounces asparagus spears, trimmed and cut, and more.

Yes, Basil Lemon Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Lemon Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions