Basil Lemon Shrimp Linguine Recipe

Name: Basil Lemon Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen shrimp; 6 ounces gluten free pasta, linguine; ½ teaspoon salt; 8 ounces asparagus spears, trimmed and cut; 2 garlic cloves, minced; 1 tablespoon dried basil; 1 teaspoon lemon peel; ¼ teaspoon ground black pepper; ¼ cup green onion, sliced; 2 tablespoons lemon juice; 1 tablespoon olive oil; basil sprig (optional); lemon wedge (optional)

Servings: persons

1 lb frozen shrimp
6 ounces gluten free pasta, linguine
½ teaspoon salt
8 ounces asparagus spears, trimmed and cut
2 garlic cloves, minced
1 tablespoon dried basil
1 teaspoon lemon peel
¼ teaspoon ground black pepper
¼ cup green onion, sliced
2 tablespoons lemon juice
1 tablespoon olive oil
basil sprig (optional)
lemon wedge (optional)

1
Thaw shrimp, if frozen.
2
Peel and devein shrimp, leaving tails intact, if desired.
3
Cook pasta according to package directions in water with 1/4 teaspoons salt, adding asparagus the last 3 minute of cooking; drain and return to pan.
4
Cover and keep warm.
5
Meanwhile, lightly coat a large nonstick skillet with olive oil.
6
Heat over medium heat; add garlic, cook and stir 15 seconds.
7
Add shrimp, basil, lemon peel, and remaining 1/4 teaspoons salt and ground black pepper.
8
Cook and stir for 3 minute or until shrimp turn opaque.
9
Remove from heat.
10
Add shrimp mixture to pasta mixture.
11
Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat.
12
If desired, garnish each serving with basil sprigs and/or lemon wedges.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb frozen shrimp, 6 ounces gluten free pasta, linguine, ½ teaspoon salt, 8 ounces asparagus spears, trimmed and cut, and more.

Yes, Basil Lemon Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Lemon Shrimp Linguine

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