How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Chikuwa with Oyster Sauce and Mayonnaise?

You need 7 ingredients. The key ingredients include: 1 bunch Spinach, 3 Chikuwa, 2 tsp Oyster sauce, 2 tsp Mayonnaise, and more.

Is Spinach and Chikuwa with Oyster Sauce and Mayonnaise suitable as seafood?

Yes, Spinach and Chikuwa with Oyster Sauce and Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Chikuwa with Oyster Sauce and Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Chikuwa with Oyster Sauce and Mayonnais

Name: Spinach and Chikuwa with Oyster Sauce and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 3 Chikuwa; 2 tsp Oyster sauce; 2 tsp Mayonnaise; 1 Salt and pepper; 1 tsp Sesame oil; 1 dash if you have some Roasted sesame seeds

Try this homemade Spinach and Chikuwa with Oyster Sauce and Mayonnaise recipe the whole family will love. Made with Spinach, Chikuwa, Oyster sauce and M…

This Spinach and Chikuwa with Oyster Sauce and Mayonnaise relies on simple, everyday ingredients such as bunch spinach, chikuwa, oyster sauce and mayonnaise. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bunch Spinach
3 Chikuwa
2 tsp Oyster sauce
2 tsp Mayonnaise
1 Salt and pepper
1 tsp Sesame oil
1 dash if you have some Roasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach and Chikuwa with Oyster Sauce and Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions