Spinach and Chikuwa with Oyster Sauce and Mayonnaise

1. 1

   Chop the spinach into 5 cm lengths.

2. 2

   Cut the chikuwa in half and slice into thin strips.

3. 3

   Add chikuwa and stems of the spinach in a frying pan with sesame oil, and stir-fry.

4. 4

   When the stems are slightly soft and wilted, add the leaves as well, and continue lightly stir-frying for a short while longer.

5. 5

   Add the oyster sauce and mayonnaise.

6. 6

   Adjust the flavour with salt and pepper, and it's done.

7. 7

   Serve on a plate and sprinkle toasted sesame seeds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.