Thai Shrimp And Roasted Red Chili Stir-Fry Recipe

Name: Thai Shrimp And Roasted Red Chili Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons garlic, finely chopped (2-3 cloves); 1/2 cup yellow onion, coarsely chopped; 1/2 - 1 tablespoon brown sugar (to taste); 1 tablespoon thai kitchen roasted red chili paste; 2 -3 tablespoons thai kitchen premium fish sauce (to taste); 1/2 cup red bell pepper, cut into thin strips; 1 cup snow peas or 1 cup sugar snap pea; 12 ounces large shrimp, shelled and deveined; 1/2 tablespoon cornstarch (optional); 1/2 cup chicken broth (optional) or 1/2 cup water (optional); toasted sesame seeds (optional)

Servings: persons

2 tablespoons vegetable oil
2 teaspoons garlic, finely chopped (2-3 cloves)
1/2 cup yellow onion, coarsely chopped
1/2 - 1 tablespoon brown sugar (to taste)
1 tablespoon thai kitchen roasted red chili paste
2 -3 tablespoons thai kitchen premium fish sauce (to taste)
1/2 cup red bell pepper, cut into thin strips
1 cup snow peas or 1 cup sugar snap pea
12 ounces large shrimp, shelled and deveined
1/2 tablespoon cornstarch (optional)
1/2 cup chicken broth (optional) or 1/2 cup water (optional)
toasted sesame seeds (optional)

1
In a large wok or skillet, heat the vegetable oil over medium high heat.
2
Add the garlic and onion and stir-fry for 30 seconds.
3
Add the brown sugar, roasted red chili paste and fish sauce and continue stir-frying for 2 to 3 minutes, until the onion starts to wilt and soften. (Tip: start with the minimum amounts of these 3 ingredients and add more to taste. I like mine with more brown sugar and 1/2 Tbsp more chili paste).
4
Add the peppers and peas and cook for 3 minutes.
5
Add the shrimp and cook until the shrimp have turned orange-pink in color and are cooked through, about 1 to 2 minutes.
6
If the sauce needs thickening, combine cornstarch and chicken broth or water and add to wok. Cook until thick and bubbly.
7
Garnish with toasted sesame seeds and serve with hot jasmine rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons garlic, finely chopped (2-3 cloves), 1/2 cup yellow onion, coarsely chopped, 1/2 - 1 tablespoon brown sugar (to taste), and more.

Yes, Thai Shrimp And Roasted Red Chili Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Roasted Red Chili Stir-Fry

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