How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Fish Balls?

You need 7 ingredients. The key ingredients include: 3 lb. raw ling cod or halibut, 1 tsp. cornstarch, 2 eggs, 3 to 4 c. milk, and more.

Is Norwegian Fish Balls suitable as seafood?

Yes, Norwegian Fish Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Fish Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Fish Balls Recipe

Name: Norwegian Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. raw ling cod or halibut; 1 tsp. cornstarch; 2 eggs; 3 to 4 c. milk; 1/2 cube butter; 1/2 tsp. nutmeg; 1 Tbsp. salt

Norwegian Fish Balls – a delicious recipe with ling cod, cornstarch, eggs, milk, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. raw ling cod or halibut
1 tsp. cornstarch
2 eggs
3 to 4 c. milk
1/2 cube butter
1/2 tsp. nutmeg
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Norwegian Fish Balls

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