Thai Shrimp and Green Bean Curry Recipe

Name: Thai Shrimp and Green Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. green beans; 2 tbsp. water; 1 tbsp. vegetable oil; 1 c. shredded carrots; 2 clove garlic; 1/4 c. red Thai curry paste; 1/2 c. water; 1 tbsp. fish sauce; 1 tbsp. brown sugar; 12 oz. shelled, deveined shrimp; 1 tsp. fish sauce; 3 tbsp. chopped basil; 4 c. frozen white rice

Servings: persons

8 oz. green beans
2 tbsp. water
1 tbsp. vegetable oil
1 c. shredded carrots
2 clove garlic
1/4 c. red Thai curry paste
1/2 c. water
1 tbsp. fish sauce
1 tbsp. brown sugar
12 oz. shelled, deveined shrimp
1 tsp. fish sauce
3 tbsp. chopped basil
4 c. frozen white rice

1
Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green.
2
Drain; dry well.
3
Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on medium-high.
4
Add beans, 1 cup shredded carrots, and 2 cloves garlic, pressed.
5
Cook, stirring, 2 minutes or until tender.
6
Stir in 1/4 cup red Thai curry paste and cook, stirring, 1 minute or until fragrant.
7
Add 1/2 cup water and 1 tablespoon each fish sauce and brown sugar; cook, stirring, 1 minute.
8
Stir in shrimp and 1 teaspoon fish sauce.
9
Cook, stirring, 3 minutes or until fully opaque.
10
Remove from heat.
11
Stir in chopped basil.
12
Serve over rice.

1042

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. green beans, 2 tbsp. water, 1 tbsp. vegetable oil, 1 c. shredded carrots, and more.

Yes, Thai Shrimp and Green Bean Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp and Green Bean Curry

How did you like this recipe?

Frequently Asked Questions