Baked Tuna Filled Tomatoes

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Cut a thin slice from the top of each tomatoe. Set aside for later use.

3. 3

   Scoop out the tomato flesh. Roughly chop the flesh.

4. 4

   Place the tomato shells into a greased ceramic or glass dish.

5. 5

   In a medium bowl- combine the cream heese, lemon rind and 2 tablespoons lemon juice and mix until well combined. Stir in half of the tomato flesh, tuna, onions and the mint.

6. 6

   Spoon the mixture into the tomatoe shells. Replace tomato tops. Season with salt and pepper.

7. 7

   Bake approx 35 minutes or until the tomatoes are just tender. Do not overbake as the tomatos will collapse and not hold their shape.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.