How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Filled Tomatoes?

You need 6 ingredients. The key ingredients include: 8 vine-ripened tomatoes, 125 g cream cheese, softened (can use light cream cheese if preferred), 1 lemon, juice and zest of, finely grated, 425 g tuna, drained and flaked, and more.

Is Baked Tuna Filled Tomatoes suitable as seafood?

Yes, Baked Tuna Filled Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Filled Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Filled Tomatoes Recipe

Name: Baked Tuna Filled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 vine-ripened tomatoes; 125 g cream cheese, softened (can use light cream cheese if preferred); 1 lemon, juice and zest of, finely grated; 425 g tuna, drained and flaked; 3 green onions, thinly sliced; 2 tablespoons mint leaves, finely chopped (or can use basil or coriander)

Try this homemade Baked Tuna Filled Tomatoes recipe the whole family will love. Made with tomatoes, cream cheese, lemon and tuna. Easy step-by-step inst…

This Baked Tuna Filled Tomatoes relies on simple, everyday ingredients such as vine-ripened tomatoes, tuna, drained and flaked and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 vine-ripened tomatoes
125 g cream cheese, softened (can use light cream cheese if preferred)
1 lemon, juice and zest of, finely grated
425 g tuna, drained and flaked
3 green onions, thinly sliced
2 tablespoons mint leaves, finely chopped (or can use basil or coriander)

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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