Poached Fish In Shrimp Sauce Recipe

Name: Poached Fish In Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 8 fish fillets; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; Sauce; 2 (6 1/2 ounce) cans shrimp, drained; 1/3 cup margarine; 1/2 cup flour; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons sweet paprika; 1 teaspoon parsley flakes; 1 1/2 quarts half-and-half; 1 (4 ounce) can mushrooms

Servings: persons

Fish
8 fish fillets
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
Sauce
2 (6 1/2 ounce) cans shrimp, drained
1/3 cup margarine
1/2 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoons sweet paprika
1 teaspoon parsley flakes
1 1/2 quarts half-and-half
1 (4 ounce) can mushrooms

1
Sauce:Melt margarine in a saucepan over low heat.
2
Stir in flour then gradually add the half and half.
3
Cook over medium heat until thickened, stirring constantly.
4
Add remaining ingredients and simmer over very low heat while preparing fish.
5
Fish:Roll up each fillet from the larger end and secure with a toothpick and place in a glass 9 x 13 baking dish.
6
Add milk, salt, and pepper to the fish.
7
Cover with waxed paper and microwave for 3 minutes on full power.
8
Remove fillets from baking dish, discard liquid and then put the fish back into the dish.
9
Pour hot shrimp sauce over the fish and bake for 15 minutes at 350 degees.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fish, 8 fish fillets, 1/2 cup milk, 1 teaspoon salt, and more.

Yes, Poached Fish In Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish In Shrimp Sauce

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