How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp?

You need 13 ingredients. The key ingredients include: 1 tablespoon lime juice, 1 teaspoon Thai fish sauce, 2 teaspoons brown sugar, 1 teaspoon cornstarch, and more.

Is Thai Shrimp suitable as seafood?

Yes, Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Recipe

Name: Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 1 teaspoon Thai fish sauce; 2 teaspoons brown sugar; 1 teaspoon cornstarch; 1 tablespoon cooking oil; 4 garlic cloves, minced; 2 medium jalapenos, minced; 4 green onions, cut on diagonal in 1 inch lengths; 1/4 teaspoon dried red pepper flakes; 1 lb raw shrimp, peeled and deveined (31 to 40 count); 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 1/2 cup jasmine rice, cooked as per package instructions

Thai Shrimp

Eats Now Editorial Team · 436 kcal · Seafood

Thai Shrimp – a delicious recipe with lime juice, fish sauce, brown sugar, cornstarch, cooking oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp

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