How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tuna?

You need 8 ingredients. The key ingredients include: 5 pounds carrots, 2 stalks celery, chopped, 1 small red onion, diced, 1 small bell pepper, optional, and more.

Is Veggie Tuna suitable as seafood?

Yes, Veggie Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tuna Recipe

Name: Veggie Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds carrots; 2 stalks celery, chopped; 1 small red onion, diced; 1 small bell pepper, optional; 1/2 cup eggless mayonnaise (recipe follows); 2 tablespoons tamari; 1 tablespoon sea salt or salt substitute; 2 tablespoons kelp seasoning

Try this homemade Veggie Tuna recipe the whole family will love. Made with carrots, stalks celery, red onion and bell pepper. Easy step-by-step instruct…

This Veggie Tuna relies on simple, everyday ingredients such as carrots, stalks celery, chopped, small red onion, diced and small bell pepper, optional. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 pounds carrots
2 stalks celery, chopped
1 small red onion, diced
1 small bell pepper, optional
1/2 cup eggless mayonnaise (recipe follows)
2 tablespoons tamari
1 tablespoon sea salt or salt substitute
2 tablespoons kelp seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Veggie Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions