How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)?

You need 10 ingredients. The key ingredients include: 2 cups mixed cracked green olives, 6 small garlic cloves, crushed with a garlic press, 2 tablespoons grated tangerine zest, ½ cup fresh tangerine juice, and more.

Is Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) suitable as seafood?

Yes, Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine-Marinated Olives (Aceitunas Alinadas Con

Name: Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed cracked green olives; 6 small garlic cloves, crushed with a garlic press; 2 tablespoons grated tangerine zest; ½ cup fresh tangerine juice; 4 thin lemon slices, cut in half and seeded; 3 -4 tablespoons sherry wine vinegar, preferably aged; ¼ cup extra virgin olive oil; 2 small bay leaves; 12 small dried chili, such as arbol, crumbled (to taste); 1 pinch ground cumin

Try this homemade Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) recipe the whole family will love. Made with mixed cracked green olives,…

This Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) relies on simple, everyday ingredients such as mixed cracked green olives, grated tangerine zest, fresh tangerine juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions