How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)?

You need 10 ingredients. The key ingredients include: 2 cups mixed cracked green olives, 6 small garlic cloves, crushed with a garlic press, 2 tablespoons grated tangerine zest, ½ cup fresh tangerine juice, and more.

Is Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) suitable as seafood?

Yes, Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) Recipe

Name: Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed cracked green olives; 6 small garlic cloves, crushed with a garlic press; 2 tablespoons grated tangerine zest; ½ cup fresh tangerine juice; 4 thin lemon slices, cut in half and seeded; 3 -4 tablespoons sherry wine vinegar, preferably aged; ¼ cup extra virgin olive oil; 2 small bay leaves; 12 small dried chili, such as arbol, crumbled (to taste); 1 pinch ground cumin

Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)

Eats Now Editorial Team · 403 kcal · Seafood

Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) – a delicious recipe with mixed cracked green olives, garlic, tangerine juice, lemon slices, extra virgin olive oil, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina)

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