Thai Savory Shrimp French Toast

1. 1

   Chop the shrimp into 1/4 inch thick pieces until it turns into a paste.

2. 2

   In a separate bowl, beat eggs. Add shrimp, fish sauce, green onions, cilantro, garlic powder, and black pepper. Mix until combined.

3. 3

   Add oil to a large skillet. Heat over medium heat.

4. 4

   Dip the bread in shrimp/egg mixture to coat on both sides.

5. 5

   Lay each slice into the skillet. Fry until golden brown on both sides, about 3 minutes per side.

6. 6

   Set the toast on a serving dishes. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.