How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon CanapéS?

You need 8 ingredients. The key ingredients include: 8 slices English cucumber, 8 whole wheat crackers, 4 ounces herbed cheese spreadable, like Boursan or Alouette, at room temperature, 4 ounces smoked salmon sliced, and more.

Is Salmon CanapéS suitable as seafood?

Yes, Salmon CanapéS falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon CanapéS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon CanapéS Recipe

Name: Salmon CanapéS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices English cucumber; 8 whole wheat crackers; 4 ounces herbed cheese spreadable, like Boursan or Alouette, at room temperature; 4 ounces smoked salmon sliced; onion rings small thinly sliced red; 3 sprigs fresh dill; 2 sprigs fresh flat leaf parsley; 1 green onion thinly sliced on the bias

Try this homemade Salmon CanapéS recipe the whole family will love. Made with cucumber, crackers, herbed cheese and salmon. Easy step-by-step instructi…

This Salmon CanapéS relies on simple, everyday ingredients such as english cucumber, whole wheat crackers, smoked salmon sliced and sprigs fresh dill. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 slices English cucumber
8 whole wheat crackers
4 ounces herbed cheese spreadable, like Boursan or Alouette, at room temperature
4 ounces smoked salmon sliced
onion rings small thinly sliced red
3 sprigs fresh dill
2 sprigs fresh flat leaf parsley
1 green onion thinly sliced on the bias

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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