Curry And Coconut Milk Grilled Pork Recipe

Name: Curry And Coconut Milk Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork shoulder cut in 4x1/2-inch pieces; 4 ounces pork fatback cut in 1/2-inch pieces; 13 1/2 ounces unsweetened coconut milk; 2 tablespoons fish sauce; 2 tablespoons soy sauce Thai thin; 1 tablespoon sugar; 1 teaspoon kosher salt; 3/4 teaspoon white pepper ground; 1/2 teaspoon curry powder; 1/2 teaspoon turmeric ground; 3/4 cup sweetened condensed milk

Servings: persons

1 1/2 pounds pork shoulder cut in 4x1/2-inch pieces
4 ounces pork fatback cut in 1/2-inch pieces
13 1/2 ounces unsweetened coconut milk
2 tablespoons fish sauce
2 tablespoons soy sauce Thai thin
1 tablespoon sugar
1 teaspoon kosher salt
3/4 teaspoon white pepper ground
1/2 teaspoon curry powder
1/2 teaspoon turmeric ground
3/4 cup sweetened condensed milk

1
1. Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded approximately 10 - 15 minutes
2
2. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Season with salt and pepper as needed. Add pork and toss, massaging meat with your hands. Cover and chill 1 hour
3
3. Prepare grill for medium-high heat. Thread a piece of fatback onto middle of each skewer, then thread on a piece of pork so one end of pork touches fat and other is at pointy end of skewer. Grill, turning occasionally, until lightly charred and cooked through, about 4 minutes

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds pork shoulder cut in 4x1/2-inch pieces, 4 ounces pork fatback cut in 1/2-inch pieces, 13 1/2 ounces unsweetened coconut milk, 2 tablespoons fish sauce, and more.

Yes, Curry And Coconut Milk Grilled Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry And Coconut Milk Grilled Pork

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