How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry And Coconut Milk Grilled Pork?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds pork shoulder cut in 4x1/2-inch pieces, 4 ounces pork fatback cut in 1/2-inch pieces, 13 1/2 ounces unsweetened coconut milk, 2 tablespoons fish sauce, and more.

Is Curry And Coconut Milk Grilled Pork suitable as seafood?

Yes, Curry And Coconut Milk Grilled Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry And Coconut Milk Grilled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry And Coconut Milk Grilled Pork Recipe

Name: Curry And Coconut Milk Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork shoulder cut in 4x1/2-inch pieces; 4 ounces pork fatback cut in 1/2-inch pieces; 13 1/2 ounces unsweetened coconut milk; 2 tablespoons fish sauce; 2 tablespoons soy sauce Thai thin; 1 tablespoon sugar; 1 teaspoon kosher salt; 3/4 teaspoon white pepper ground; 1/2 teaspoon curry powder; 1/2 teaspoon turmeric ground; 3/4 cup sweetened condensed milk

Try this homemade Curry And Coconut Milk Grilled Pork recipe the whole family will love. Made with pork shoulder, pork fatback, coconut milk and fish sa…

This Curry And Coconut Milk Grilled Pork relies on simple, everyday ingredients such as unsweetened coconut milk, fish sauce, soy sauce thai thin and sugar. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry And Coconut Milk Grilled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions