Lobster Ravioli And Pasta Recipe

Name: Lobster Ravioli And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 1 clove garlic chopped; 1 tablespoon shallots chopped; 16 ounces lobster meat cooked, Save Shells for Lobster Bisque sauce; 2 ounces cognac; 2 ounces ricotta; 1 cup flour durum; 6 tablespoons butter; 6 tablespoons all purpose flour; 1 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 cup pois mire, diced celery, carrots& on; 4 1/2 cups milk; 1 1/2 cups lobster stock I use L.J. Minors base; 3 tablespoons shallots minced; 1 tablespoon paprika; 1/2 cup light cream; 3 cups lobster meat cooked, shredded

Servings: persons

2 ounces unsalted butter
1 clove garlic chopped
1 tablespoon shallots chopped
16 ounces lobster meat cooked, Save Shells for Lobster Bisque sauce
2 ounces cognac
2 ounces ricotta
1 cup flour durum
6 tablespoons butter
6 tablespoons all purpose flour
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 cup pois mire, diced celery, carrots& on
4 1/2 cups milk
1 1/2 cups lobster stock I use L.J. Minors base
3 tablespoons shallots minced
1 tablespoon paprika
1/2 cup light cream
3 cups lobster meat cooked, shredded

1
Combine the flours and a pinch of sea salt. Place mixture on countertop and form a pile, in the center of the pile make a hole and add the eggs. Fold the flour into the eggs until a dough is formed. Then knead until the texture is smooth and well mixed. Separate the pasta dough into 2 equal pieces and put one piece aside. Lightly flour your working surface, just enough to prevent sticking and roll out with a rolling pin to about 1/8th-inch thick. Repeat procedure making second piece as close to the shape as the first as you can. If you have a Norpro Ravioli Rolling Pin Lay out the sheets and cut your ravioli if you don't have a rolling pin you can use a pastry wheel to cut your s
2
Melt the butter in a large pot over medium heat add the mire pois and shallots, cook until starts to brown. Stir in the flour, salt, pepper and until well blended cook until it forms a blond roux. Gradually stir in the milk so that no lumps form, and then stir in the lobster stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve. Garnish the soup with the lobster meat.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ounces unsalted butter, 1 clove garlic chopped, 1 tablespoon shallots chopped, 16 ounces lobster meat cooked, Save Shells for Lobster Bisque sauce, and more.

Yes, Lobster Ravioli And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Ravioli And Pasta

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