How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Satay with Spicy Peanut Sauce?

You need 23 ingredients. The key ingredients include: 2 pounds pork or chicken, sliced into strips, 3/4 cup coconut milk thick, 1 1/2 tablespoons lemongrass sliced, 1 tablespoon galangal root minced, and more.

Is Thai Satay with Spicy Peanut Sauce suitable as seafood?

Yes, Thai Satay with Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Satay with Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Satay with Spicy Peanut Sauce Recipe

Name: Thai Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork or chicken, sliced into strips; 3/4 cup coconut milk thick; 1 1/2 tablespoons lemongrass sliced; 1 tablespoon galangal root minced; 2 tablespoons red onion; 1 1/2 tablespoons garlic minced; 2 tablespoons coriander seeds ground; 1 tablespoon curry powder yellow; 1 tablespoon kaffir lime leaves chopped; 2 1/2 tablespoons sugar; 1/2 teaspoon salt; 7 each hot chili peppers dried, soaked until soft; 1 1/2 teaspoons galangal root minced; 2 tablespoons cilantro root minced; 1 1/2 tablespoons lemongrass chopped; 2 1/2 tablespoons garlic minced; 3 1/2 tablespoons red onion chopped; 1 teaspoon coriander seeds ground; 1 1/2 teaspoons shrimp paste; 5 cups coconut milk; ⅓ cup peanut butter; 1/4 cup sugar; 3 1/2 teaspoons salt

Thai Satay with Spicy Peanut Sauce

Eats Now Editorial Team · 884 kcal · Seafood

Thai Satay with Spicy Peanut Sauce – a delicious recipe with pork, coconut milk, galangal root, red onion, garlic, coriander seeds ground. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Satay with Spicy Peanut Sauce

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