How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Satay with Spicy Peanut Sauce?

You need 23 ingredients. The key ingredients include: 2 pounds pork or chicken, sliced into strips, 3/4 cup coconut milk thick, 1 1/2 tablespoons lemongrass sliced, 1 tablespoon galangal root minced, and more.

Is Thai Satay with Spicy Peanut Sauce suitable as seafood?

Yes, Thai Satay with Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Satay with Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Satay with Spicy Peanut Sauce Recipe

Name: Thai Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork or chicken, sliced into strips; 3/4 cup coconut milk thick; 1 1/2 tablespoons lemongrass sliced; 1 tablespoon galangal root minced; 2 tablespoons red onion; 1 1/2 tablespoons garlic minced; 2 tablespoons coriander seeds ground; 1 tablespoon curry powder yellow; 1 tablespoon kaffir lime leaves chopped; 2 1/2 tablespoons sugar; 1/2 teaspoon salt; 7 each hot chili peppers dried, soaked until soft; 1 1/2 teaspoons galangal root minced; 2 tablespoons cilantro root minced; 1 1/2 tablespoons lemongrass chopped; 2 1/2 tablespoons garlic minced; 3 1/2 tablespoons red onion chopped; 1 teaspoon coriander seeds ground; 1 1/2 teaspoons shrimp paste; 5 cups coconut milk; ⅓ cup peanut butter; 1/4 cup sugar; 3 1/2 teaspoons salt

Try this homemade Thai Satay with Spicy Peanut Sauce recipe the whole family will love. Made with pork, coconut milk, galangal root and red onion. Easy …

This Thai Satay with Spicy Peanut Sauce relies on simple, everyday ingredients such as coconut milk thick, lemongrass sliced, galangal root minced and red onion. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Satay with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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