Grilled Fish - A tip on grilling fish

1. 1

   Season your fish with whatever the recipe calls for--It could be just salt and pepper and lemon, o.r the fish could be marinated in something

2. 2

   Coat fish in some olive oil or make sure your grill is coated with olive oil.

3. 3

   Place fish on grill and watch for it to cook from the bottom up.

4. 4

   When it is cooked almost half-way up turn over.

5. 5

   Do same thing on other side.

6. 6

   Also if you push on the fish it should not feel mushy but should flake.

7. 7

   If the fish is very thick you can finish cooking with the lid closed using an indirect heating method or in the oven.

8. 8

   This same theory can be used if cooking fish in a pan on the stove.

No additional tips available.