How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Cups?

You need 7 ingredients. The key ingredients include: ½ cup shrimp, cooked and chopped, ¼ cup salsa verde, drained of all liquid, ¼ cup corn kernels, fresh or ¼ cup corn kernel, frozen thawed, 2 tablespoons celery, finely chopped, and more.

Is Shrimp and Corn Cups suitable as seafood?

Yes, Shrimp and Corn Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Cups Recipe

Name: Shrimp and Corn Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shrimp, cooked and chopped; ¼ cup salsa verde, drained of all liquid; ¼ cup corn kernels, fresh or ¼ cup corn kernel, frozen thawed; 2 tablespoons celery, finely chopped; 1 tablespoon green onion, finely minced; 2 tablespoons mayonnaise; 12 -14 corn, chip cups like scoops

Try this homemade Shrimp and Corn Cups recipe the whole family will love. Made with shrimp, salsa verde, corn kernels and celery. Easy step-by-step inst…

This Shrimp and Corn Cups relies on simple, everyday ingredients such as shrimp, cooked and chopped, celery, finely chopped, green onion, finely minced and mayonnaise. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup shrimp, cooked and chopped
¼ cup salsa verde, drained of all liquid
¼ cup corn kernels, fresh or ¼ cup corn kernel, frozen thawed
2 tablespoons celery, finely chopped
1 tablespoon green onion, finely minced
2 tablespoons mayonnaise
12 -14 corn, chip cups like scoops

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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