How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Cups?

You need 7 ingredients. The key ingredients include: ½ cup shrimp, cooked and chopped, ¼ cup salsa verde, drained of all liquid, ¼ cup corn kernels, fresh or ¼ cup corn kernel, frozen thawed, 2 tablespoons celery, finely chopped, and more.

Is Shrimp and Corn Cups suitable as seafood?

Yes, Shrimp and Corn Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Cups Recipe

Name: Shrimp and Corn Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shrimp, cooked and chopped; ¼ cup salsa verde, drained of all liquid; ¼ cup corn kernels, fresh or ¼ cup corn kernel, frozen thawed; 2 tablespoons celery, finely chopped; 1 tablespoon green onion, finely minced; 2 tablespoons mayonnaise; 12 -14 corn, chip cups like scoops

Shrimp and Corn Cups – a delicious recipe with shrimp, salsa verde, corn kernels, celery, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup shrimp, cooked and chopped
¼ cup salsa verde, drained of all liquid
¼ cup corn kernels, fresh or ¼ cup corn kernel, frozen thawed
2 tablespoons celery, finely chopped
1 tablespoon green onion, finely minced
2 tablespoons mayonnaise
12 -14 corn, chip cups like scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Shrimp and Corn Cups

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