Spaghetti With Artichoke Hearts Recipe

Name: Spaghetti With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, finely chopped; 2 cloves garlic chopped; 2 11/16 cups tomatoes; 2 3/8 cups artichoke hearts I used ones in water; 6 3/4 tablespoons sour cream; 1/4 cup chicken or veg stock, You can use a stock cube instead; 1/4 cup Parmesan cheese; 1 tablespoon oil; 2 teaspoons butter; 7 ounces spaghetti I used wholewheat; 1 tablespoon chives; salt; pepper

Servings: persons

1 onion small, finely chopped
2 cloves garlic chopped
2 11/16 cups tomatoes
2 3/8 cups artichoke hearts I used ones in water
6 3/4 tablespoons sour cream
1/4 cup chicken or veg stock, You can use a stock cube instead
1/4 cup Parmesan cheese
1 tablespoon oil
2 teaspoons butter
7 ounces spaghetti I used wholewheat
1 tablespoon chives
salt
pepper

1
Bring a large pan of water to a boil. Add the pasta and some salt, and cook as per instructions on the packet.
2
Meanwhile in another pan, add oil and butter. When the butter melts add in the onion and garlic and cook for 2 mins.
3
Drain the artichoke hearts, squeeze and add to the pan. Add the tomatoes from the can, season with salt and pepper and let cook for 8-10 minutes.
4
When the pasta is cooked, keep around 1/4 cup of the pasta water aside and drain the pasta. Toss the pasta with some olive oil.
5
Once the artichokes have cooked, lower the heat and add the sour cream and chicken stock. If the sauce is too dry add the pasta water to it. Combine together and cook on a low flame for a couple of minutes.
6
Add the pasta to the sauce and toss. Top with parmesan (leave some for garnishing) and toss.
7
Serve. Garnish with the remaining parmesan and chopped chives.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion small, finely chopped, 2 cloves garlic chopped, 2 11/16 cups tomatoes, 2 3/8 cups artichoke hearts I used ones in water, and more.

Yes, Spaghetti With Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Artichoke Hearts

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