How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese 5-Spice Pork And Noodle Soup?

You need 16 ingredients. The key ingredients include: glass noodles blanched, as needed, 1 bunch cilantro picked, green peas as needed, chilies as needed, and more.

Is Chinese 5-Spice Pork And Noodle Soup suitable as pasta & noodles?

Yes, Chinese 5-Spice Pork And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese 5-Spice Pork And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese 5-Spice Pork And Noodle Soup Recipe

Name: Chinese 5-Spice Pork And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: glass noodles blanched, as needed; 1 bunch cilantro picked; green peas as needed; chilies as needed; 10 pounds pork bones; 6 stalks lemon grass; 2 onions; 2 carrots; 1 stalk celery; 3 ginger thumbs; 1 cup garlic; 4 gallons water; 1 cup fish sauce; 1 can coconut milk; 1 handful kaffir lime leaves; chinese five-spice powder

Warm up with this hearty Chinese 5-Spice Pork And Noodle Soup recipe. Made with glass noodles blanched, cilantro, green peas and chilies. Easy step-by-s…

This Chinese 5-Spice Pork And Noodle Soup relies on simple, everyday ingredients such as bunch cilantro picked, green peas as needed, chilies as needed and pork bones. It comes together quickly and makes 4 servings, at about 3056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese 5-Spice Pork And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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