How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Italian Beef Casserole?

You need 16 ingredients. The key ingredients include: 2 1/4 pounds chuck steak trimmed, cubed, 1/2 cup seasoned flour, 1/4 cup olive oil, 2 onions sliced, and more.

Is Hearty Italian Beef Casserole suitable as pasta & noodles?

Yes, Hearty Italian Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Italian Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Italian Beef Casserole Recipe

Name: Hearty Italian Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chuck steak trimmed, cubed; 1/2 cup seasoned flour; 1/4 cup olive oil; 2 onions sliced; 10 slices pancetta halved; 1 carrot thickly sliced; 1 stalk celery sliced; 3 cloves garlic minced; 27 ounces plum tomatoes; 1 cup red wine; 1 bay leaf; 3 1/2 ounces artichoke hearts quartered; 2 ounces pitted olives; 1 bunch fresh basil leaves picked; orzo pasta; crusty bread

Try this homemade Hearty Italian Beef Casserole recipe the whole family will love. Made with flour, olive oil, onions and carrot. Easy step-by-step inst…

This Hearty Italian Beef Casserole relies on simple, everyday ingredients such as chuck steak trimmed, cubed, seasoned flour, olive oil and onions sliced. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Italian Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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