Thai Salad With Meatballs Recipe

Name: Thai Salad With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz lean ground beef; 2 tbsp sweet chili sauce; 1 cup loosely packed cilantro leaves, chopped; 1/2 None red onion, thinly sliced; 3 None green onions, sliced diagonally; 2 None tomatoes, cut into wedges; 1 small cucumber, thinly sliced diagonally; 1 None long red chili pepper, seeded and thinly sliced diagonally; 1 head baby Romaine lettuce, leaves torn; 1/2 cup mint leaves, torn; 2 tbsp lime juice; 1 tbsp brown sugar; 2 tsp fish sauce

Servings: persons

12 oz lean ground beef
2 tbsp sweet chili sauce
1 cup loosely packed cilantro leaves, chopped
1/2 None red onion, thinly sliced
3 None green onions, sliced diagonally
2 None tomatoes, cut into wedges
1 small cucumber, thinly sliced diagonally
1 None long red chili pepper, seeded and thinly sliced diagonally
1 head baby Romaine lettuce, leaves torn
1/2 cup mint leaves, torn
2 tbsp lime juice
1 tbsp brown sugar
2 tsp fish sauce

1
Combine the ground beef, sweet chili sauce and 1/2 the cilantro in a large bowl. Season. With wet hands, form into 16 balls. Refrigerate the meatballs for 10 mins.
2
Meanwhile, combine the onion, green onion, tomato, cucumber, chili, lettuce, mint and remaining cilantro in a salad bowl.
3
For the dressing, whisk the lime juice, sugar and fish sauce in a small bowl. Set aside.
4
Lightly spray a nonstick skillet with no stick cooking spray and heat on medium. Cook the meatballs for 10-12 mins, rolling them in the pan so they keep their shape, until browned and cooked through.
5
Add the meatballs to the salad. Drizzle with the dressing and toss gently.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz lean ground beef, 2 tbsp sweet chili sauce, 1 cup loosely packed cilantro leaves, chopped, 1/2 None red onion, thinly sliced, and more.

Yes, Thai Salad With Meatballs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Meatballs

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