How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Meatballs?

You need 13 ingredients. The key ingredients include: 12 oz lean ground beef, 2 tbsp sweet chili sauce, 1 cup loosely packed cilantro leaves, chopped, 1/2 None red onion, thinly sliced, and more.

Is Thai Salad With Meatballs suitable as salads?

Yes, Thai Salad With Meatballs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Meatballs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Meatballs Recipe

Name: Thai Salad With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz lean ground beef; 2 tbsp sweet chili sauce; 1 cup loosely packed cilantro leaves, chopped; 1/2 None red onion, thinly sliced; 3 None green onions, sliced diagonally; 2 None tomatoes, cut into wedges; 1 small cucumber, thinly sliced diagonally; 1 None long red chili pepper, seeded and thinly sliced diagonally; 1 head baby Romaine lettuce, leaves torn; 1/2 cup mint leaves, torn; 2 tbsp lime juice; 1 tbsp brown sugar; 2 tsp fish sauce

Fresh, crisp and full of flavor — this Thai Salad With Meatballs is a must-try. Made with lean ground beef, sweet chili sauce, cilantro and red onion. E…

This Thai Salad With Meatballs relies on simple, everyday ingredients such as lean ground beef, sweet chili sauce, mint leaves, torn and lime juice. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Salad With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions