Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. cinnamon; 2 tsp. soda; 1/2 tsp. salt; 3/4 c. salad oil; 1/2 c. chopped nuts; 2 c. diced mangos; 1 1/2 c. sugar (less if mangos are very sweet); 3 well beaten eggs; 1/2 c. raisins

Eats Now Editorial Team · 1368 kcal · Salads

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Mango Bread – a delicious recipe with flour, cinnamon, soda, salt, salad oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
3/4 c. salad oil
1/2 c. chopped nuts
2 c. diced mangos
1 1/2 c. sugar (less if mangos are very sweet)
3 well beaten eggs
1/2 c. raisins

1
Mix flour, cinnamon, soda and salt and form a well in the center.
2
Add remaining ingredients; mix.
3
Pour into pan and bake at 350u00b0 for 1 hour.
4
If using small pans, check in 45 minutes.

1368

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. cinnamon, 2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Mango Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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