Thai Rice Noodles Recipe

Name: Thai Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried rice noodles, medium size; 1/4 cup vegetable oil; 2 -3 cloves finely minced garlic; 3 tablespoons chopped raw shrimp; 3 tablespoons ground lean pork; 1 teaspoon sugar; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 2 teaspoons hot chili sauce; 2 beaten eggs; 2 tablespoons tamarind paste; 1/4 cup bean sprouts; 1 sliced scallion; 2 tablespoons coarsely ground salted peanuts or 2 tablespoons unsalted peanuts; 2 tablespoons green onions, sliced

Servings: persons

4 ounces dried rice noodles, medium size
1/4 cup vegetable oil
2 -3 cloves finely minced garlic
3 tablespoons chopped raw shrimp
3 tablespoons ground lean pork
1 teaspoon sugar
1 tablespoon fish sauce
1 teaspoon soy sauce
2 teaspoons hot chili sauce
2 beaten eggs
2 tablespoons tamarind paste
1/4 cup bean sprouts
1 sliced scallion
2 tablespoons coarsely ground salted peanuts or 2 tablespoons unsalted peanuts
2 tablespoons green onions, sliced

1
Soak the noodles in hot water for 20 minutes, or until soft; drain.
2
Heat oil in a wok or large skillet, saute until golden.
3
Add in the shrimp and ground pork, and stir-fry until lightly browned.
4
Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves.
5
Pour in the beaten eggs, let them set slightly then stir to scramble.
6
Add in the noodles and stir-fry for about 2 minutes.
7
Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute.
8
Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute).
9
Stir the noodles down to middle of wok and stir-fry until well mixed.
10
Sprinkle with chopped peanuts and sliced green onions before serving.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces dried rice noodles, medium size, 1/4 cup vegetable oil, 2 -3 cloves finely minced garlic, 3 tablespoons chopped raw shrimp, and more.

Yes, Thai Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodles

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