Thai Ribs (Simple)

1. 1

   Grill the ribs bone side down until the underside is seared and the bones are sizzling.

2. 2

   Brush soy sauce over ribs while on grill.

3. 3

   Flip ribs and cook until score marks appear.

4. 4

   Flip the ribs back to the bone side and glaze with sweet chili sauce.

5. 5

   Cut the ribs and garnish with herbs and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.