Butternut and Apple Curry Soup Recipe

Name: Butternut and Apple Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (chopped); 1 onion (chopped); 1 cooking potato (diced); 1 granny smith apple (peeled and chopped); 1 orange (freshly squeezed); ½ cup chicken stock; 2 -3 cups milk; ¼ teaspoon grated nutmeg; curry powder; salt and pepper

Servings: persons

1 butternut squash (chopped)
1 onion (chopped)
1 cooking potato (diced)
1 granny smith apple (peeled and chopped)
1 orange (freshly squeezed)
½ cup chicken stock
2 -3 cups milk
¼ teaspoon grated nutmeg
curry powder
salt and pepper

1
Into a large pot place the chopped onion and glaze in olive oil for a fer minutes.
2
add the butternut, potato, apple.
3
stir into onion and let braise for a few minutes.
4
add curry powder and nutmet and mix into veg mixture.
5
add chicken stock and milk.
6
bring to boil and then reduce heat, stirring reguarly.
7
boil for approximately 20 mins until all vegetables are soft.
8
Blend into creamy misture and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash (chopped), 1 onion (chopped), 1 cooking potato (diced), 1 granny smith apple (peeled and chopped), and more.

Yes, Butternut and Apple Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut and Apple Curry Soup

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