How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Coconut Milk Soup- Gai Tom Kha?

You need 11 ingredients. The key ingredients include: 4 cups coconut milk medium, 1 1/2 cups chicken broth, 3 pieces galangal root dried, quartered size pieces, 6 pieces galangal root fresh, and more.

Is Chicken in Coconut Milk Soup- Gai Tom Kha suitable as soups & stews?

Yes, Chicken in Coconut Milk Soup- Gai Tom Kha falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken in Coconut Milk Soup- Gai Tom Kha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Coconut Milk Soup- Gai Tom Kha Recipe

Name: Chicken in Coconut Milk Soup- Gai Tom Kha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coconut milk medium; 1 1/2 cups chicken broth; 3 pieces galangal root dried, quartered size pieces; 6 pieces galangal root fresh; 4 stalks lemongrass fresh, bruised, cut into 2 inch lengths; 1 large chicken breasts whole, boned, cut into 1/2 inch pieces; 4 tablespoons fish sauce; 5 each kaffir lime leaves; 4 each serrano chiles fresh, sliced into rounds; 2 each limes fresh, juiced; 2 tablespoons cilantro fresh, chopped

Warm up with this hearty Chicken in Coconut Milk Soup- Gai Tom Kha recipe. Made with coconut milk, chicken broth, galangal root and galangal root. Easy …

This Chicken in Coconut Milk Soup- Gai Tom Kha relies on simple, everyday ingredients such as coconut milk medium, chicken broth, pieces galangal root fresh and fish sauce. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken in Coconut Milk Soup- Gai Tom Kha

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions