Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each green chili peppers roasted, peeled; 2 pounds pork roasted, cubed; 1/4 cup flour, all-purpose; 2 tablespoons bacon drippings; 2 large onions fine chop; 6 large tomatoes chop; 6 ounces tomato paste; 2 cups water; 2 each garlic cloves crush; 2 teaspoons salt

Servings: persons

24 each green chili peppers roasted, peeled
2 pounds pork roasted, cubed
1/4 cup flour, all-purpose
2 tablespoons bacon drippings
2 large onions fine chop
6 large tomatoes chop
6 ounces tomato paste
2 cups water
2 each garlic cloves crush
2 teaspoons salt

1
Flour the pork and brown it in the drippings in a skillet.
2
Remove pork to a large stew pot, 3 to 5 quart size.
3
Add onions to drippings in the skillet and cook until the onion is translucent.
4
Add the onions to the pork.
5
Cut the chiles into 1 inch slices; add to the meat and onions in the pot.
6
Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.
7
If you prefer the all day method, follow the same directions except put the ingredients in a crock pot.
8
Cook on low for 10 to 12 hoursor high for 5 hours.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 each green chili peppers roasted, peeled, 2 pounds pork roasted, cubed, 1/4 cup flour, all-purpose, 2 tablespoons bacon drippings, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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