How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp?

You need 7 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon canola oil, 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted, 1 teaspoon curry powder, and more.

Is Curried Shrimp suitable as seafood?

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 teaspoon curry powder; 1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined; 1 cup sour cream; Hot cooked rice

Curried Shrimp – a delicious recipe with onion, canola oil, condensed cream, curry powder, shrimp, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon curry powder
1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined
1 cup sour cream
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Curried Shrimp

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