Thai Red Curry Sauce Recipe

Name: Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 -2 tablespoon Thai red curry paste; 2 cups chicken broth; 1/2 cup coconut milk; 1 lime, juice of; 3 cloves garlic, minced; 1 teaspoon minced gingerroot; 1 tomatoes, finely chopped; 1/4 cup cilantro, finely chopped; 1 teaspoon fish sauce; 1 teaspoon brown sugar, packed

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 -2 tablespoon Thai red curry paste
2 cups chicken broth
1/2 cup coconut milk
1 lime, juice of
3 cloves garlic, minced
1 teaspoon minced gingerroot
1 tomatoes, finely chopped
1/4 cup cilantro, finely chopped
1 teaspoon fish sauce
1 teaspoon brown sugar, packed

1
Heat 1 tablespoon olive oil in saucepan.
2
Add onion and saute until golden brown.
3
Add curry paste and stir 1 minute.
4
(Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
5
Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
6
Simmer uncovered until lightly thickened, about 20 to 30 minutes.
7
Pour sauce into a blender and blend until smooth.
8
Return sauce to pan and re-heat if needed.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 -2 tablespoon Thai red curry paste, 2 cups chicken broth, and more.

Yes, Thai Red Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Sauce

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