Garlic Toast Citrus Slaw With Grilled Shrimp Recipe

Name: Garlic Toast Citrus Slaw With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 teaspoon Fresh Garlic, Diced; 1/4 cups Lime Juice (about 2 Small Limes); 2 Tablespoons Water; 4 Tablespoons Olive Oil; 3 teaspoons Plus Or Minus, Agave Nectar; Salt And Fresh Cracked Pepper; FOR THE SLAW:; 1-1/2 cup Fresh Cabbage, Sliced Thinly; 1/4 cups Shredded Carrots; 1/8 cups Slivered Sweet Onions; 1/4 cups Fresh Parsley, Chopped; FOR THE SHRIMP:; 6 Medium Shrimps; 1/2 teaspoons Olive Oil; 1/2 teaspoons Southwest Style Seasoning Mix; FOR THE GARLIC TOAST:; 1 Tablespoon Butter; 2 slices (1/4-inch Thin) Crusty Sourdough Bread; 2 pinches (small) Garlic Powder; 2 teaspoons (heaping) Grated Parmesan Cheese

Servings: persons

FOR THE DRESSING:
1 teaspoon Fresh Garlic, Diced
1/4 cups Lime Juice (about 2 Small Limes)
2 Tablespoons Water
4 Tablespoons Olive Oil
3 teaspoons Plus Or Minus, Agave Nectar
Salt And Fresh Cracked Pepper
FOR THE SLAW:
1-1/2 cup Fresh Cabbage, Sliced Thinly
1/4 cups Shredded Carrots
1/8 cups Slivered Sweet Onions
1/4 cups Fresh Parsley, Chopped
FOR THE SHRIMP:
6 Medium Shrimps
1/2 teaspoons Olive Oil
1/2 teaspoons Southwest Style Seasoning Mix
FOR THE GARLIC TOAST:
1 Tablespoon Butter
2 slices (1/4-inch Thin) Crusty Sourdough Bread
2 pinches (small) Garlic Powder
2 teaspoons (heaping) Grated Parmesan Cheese

1
Place an oven rack in the top position and set the oven to broil.
2
Mix salad dressing ingredients and set aside. Toss slaw ingredients and set aside.
3
Heat a heavy, nonstick or cast-iron skillet to medium-high heat. Season shrimp with olive oil and southwest seasoning rub and set aside.
4
Spread butter on one side of each slice of bread. Sprinkle with a small pinch of garlic powder, then top with the Parmesan cheese. Broil for 1-2 minutes until toasted to taste (some light charring on the edges can add flavor).
5
Dress the slaw to taste.
6
Pan grill shrimp in a single layer until just cooked through, about 1-2 minutes per side.
7
Create a salad base by slightly overlapping the garlic toast slices. Stack the dressed slaw, place the grilled shrimp on top, and serve.
8
Note: The recipe will make more dressing than you need for a serving for one. Excess dressing can be stored in the refrigerator for a couple of days and used for other salads.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DRESSING:, 1 teaspoon Fresh Garlic, Diced, 1/4 cups Lime Juice (about 2 Small Limes), 2 Tablespoons Water, and more.

Yes, Garlic Toast Citrus Slaw With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Toast Citrus Slaw With Grilled Shrimp

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